This is my card for this week’s Gourmet Rubber Stamps Color Challenge. I used the Making the Cut Truffles set for my card.
I distressed my papers with a combination of Gelatos (Chocolate, Earl Gray, Green Tea, Black) and Gesso.
Gourmet Rubber Stamps
Jeni Allen
Jennifer Ingle
Kelli Palmer
Kendra Wietstock
Stephanie Lee
Taylor Usry
Melissa Cash
Supplies:
Stamps: Gourmet Rubber Stamps (Making the Cut)
Adhesives: Scotch ATG Tape runner
Ribbon: Really Reasonable Ribbon
Faber-Castell/Design Memory Craft Gelatos (Chocolate, Earl Gray, Green Tea, Black) and Gesso