Gourmet Rubber Stamps March Color Challenge

Posted on March 25, 2013 | 2 Comments

This is my card for this week’s Gourmet Rubber Stamps Color Challenge. I used the Making the Cut Truffles set for my card.

I distressed my papers with a combination of Gelatos (Chocolate, Earl Gray, Green Tea, Black) and Gesso.

Gourmet Rubber Stamps
Jeni Allen
Jennifer Ingle
Kelli Palmer
Kendra Wietstock
Stephanie Lee
Taylor Usry
Melissa Cash

Supplies:

Stamps: Gourmet Rubber Stamps (Making the Cut)
Adhesives: Scotch ATG Tape runner
Ribbon: Really Reasonable Ribbon
Faber-Castell/Design Memory Craft Gelatos (Chocolate, Earl Gray, Green Tea, Black) and Gesso

This entry was posted in All Occasion, Clearsnap, Gelatos, Gourmet Rubber Stamps, Inks, Mixed Media, Paints, Stamps. Bookmark the permalink.

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